Eating
red meat may boost the risk for kidney failure, but swapping
even one daily serving of red meat for another protein may
reduce the risk, a large study from Singapore suggests. Red
meat intake -- in this case, mostly pork -- was strongly
associated with an increased risk of end-stage renal
disease, the loss of normal kidney function. The
relationship was also "dose dependent" -- meaning the higher
the consumption, the greater the risk. The association held
up even after compensating for factors that could skew the
results, such as lifestyle and other health conditions, the
study authors noted. "Our findings suggest that patients
with chronic kidney disease or the general population
worried about their kidney health can still maintain protein
intake but consider switching to plant-based sources," study
author said. "However, if they still choose to eat meat,
fish/shellfish and poultry are better alternatives to red
meat," study author noted. The study adds new data to a
conflicting body of evidence on the relationship between
protein intake, particularly red meat, and kidney disease,
experts noted. About 20 million Americans have chronic
kidney disease, according to the U.S. Centers for Disease
Control and Prevention. Between 2000 and 2008, the number of
new cases among people 65 and older more than doubled, says
the U.S. National Institute of Diabetes and Digestive and
Kidney Diseases. And while new cases have leveled off,
recent data from a federal registry show the number of
people requiring kidney dialysis continues to rise. Red meat
has been implicated in recent reports and studies as
potentially harmful to human health. The World Health
Organization last year warned of a possible link between red
meat and cancer. And a November 2015 study in the journal
Cancer found that meat cooked at high temperatures could
potentially affect kidney cancer risk. For the new study,
researchers followed more than 63,000 Chinese adults in
Singapore for an average of 15.5 years. Food questionnaires
were used to gather data on people's daily protein
consumption. Records on the incidence of end-stage renal
disease came from a nationwide renal registry. Ninety-seven
percent of red meat intake in the study population consisted
of pork. Other protein sources included poultry,
fish/shellfish, eggs, dairy products, soy and legumes.
People consuming the highest amounts of red meat had a 40
percent increased risk of developing end-stage kidney
disease, compared with people who ate the lowest amounts,
the study found. No association was found with poultry,
fish, eggs or dairy products, while soy and legumes appeared
to be slightly protective. The study also found that
replacing one serving of red meat with another protein
reduced the risk of kidney failure -- up to 62 percent for
poultry. The study, published July 14 in the Journal of the
American Society of Nephrology, was supported by funding
from the U.S. National Institutes of Health. |